This Chocolate Peanut Butter Protein Ice Cream is a powerful way to fuel your body while satisfying your cravings. Packed with Locked In Performance whey protein and Locked In Power creatine, it combines rich flavors with high protein content. Easy to make and perfect for post-workout recovery, this treat delivers a creamy, indulgent experience without compromising your fitness goals. Let’s blend it up!
Ingredients:
- 2 scoops Locked In Performance (Chocolate Milkshake flavor) whey protein powder (35g)
- 1 scoop Locked In Power (Creatine Monohydrate) (5g)
- 1 cup Greek yogurt (plain, full-fat)
- 2 tbsp natural peanut butter
- 1/2 cup unsweetened almond milk
- 1 tbsp honey or maple syrup (optional)
- 1 tsp vanilla extract
- 2 cups of ice cubes
Instructions:
- Combine the Locked In Performance whey protein powder, Locked In Power creatine, Greek yogurt, peanut butter, almond milk, honey (if using), vanilla extract, and ice cubes in a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Pour the mixture into an ice cream maker or blender and churn until it reaches your desired consistency.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours for a firmer texture.
- Scoop and enjoy a delicious, high-protein chocolate peanut butter treat!